HAVE YOU TRIED THIS??

Hot Mushroom Cabbage Recipe

You've never had vegetables quite like this

INGREDIENTS:

·                6 slices bacon

·                2 Tablespoons butter

·                1 pound fresh mushrooms, sliced, or 16-ounce can, drained

·                1/4 cup minced onion

·                4 cups thinly-sliced cabbage

·                1/2 cup water

·                3 Tablespoons vinegar

·                1 Tablespoon brown sugar

·                1 teaspoon salt

·                1 teaspoon dillweed

·                1/4 teaspoon pepper

TO PREPARE:

1.  Saute bacon in skillet.  Crumble and set aside.  Drain all but 2 Tablespoons bacon fat from skillet.
2.  Add butter to skillet and melt.  Saute mushrooms and onion for 5 minutes.  Add remaining ingredients and bring to boiling point..
3.  Reduce heat.  Cover and simmer for 7 minutes or until cabbage is crisp tender.
4.  Serve with crumbled bacon.